company news about What instruments are needed for food testing in the food factory laboratory?

Food laboratory equipment can be divided into two categories: food testing equipment and laboratory equipment.
1. Food testing equipment
1. Food safety detector: can detect pesticide residues, food additives, veterinary drug residues, etc.
2. Pesticide residue detector: to detect pesticide residues in samples.
3. Edible oil detector: detect acid value, peroxide value, purity of sesame oil, etc.
4. Food additive detector: detect sodium cyclamate, potassium sorbate, hanging white block, and other items.
5. Heavy metal rapid detector: detect cadmium, lead, mercury, arsenic, cadmium, aluminum, cobalt and other heavy metals
6. Veterinary drug residue detector: quantitative and rapid detection of amoxicillin, malachite green, clenbuterol, aflatoxin, etc.
7. Portable microbial detector: used for rapid detection of total viable bacteria, Escherichia coli, Pseudomonas aeruginosa, Salmonella, Streptococcus, yeast and other microorganisms in food
8. Moisture analyzer: detect the moisture in food, liquid, etc.

Commonly used laboratory instruments
1. Spectrophotometer: quantitative analysis
2. Ultraviolet-visible spectrophotometer: measure the degree of absorption of monochromatic radiation of different wavelengths by substances, and quantitatively analyze
3. Atomic absorption spectrophotometer: Quantitatively analyze the absorption degree of characteristic radiation by ground state atoms of the measured element
4. Gas chromatograph: qualitative and quantitative analysis
5. Liquid chromatography: qualitative and quantitative analysis
6. Dissolved oxygen analyzer: measure dissolved oxygen
7. Microscope: observe tiny substances
8. 1/10,000 balance: sample weighing
9. Conductivity meter: measure the conductivity value of electrolyte solution
10. Acidity meter: measure pH value
11. Constant temperature water bath: used for sample reagent heating
12. Ultrasonic cleaner: cleaning accessories tool

The above instruments are suitable for food laboratories such as food processing plants, food testing, agricultural and sideline products wholesale markets, and agricultural product testing centers.